ATTENTION
We are moving to TEXAS!!!
We will be suspending our online sales toward the end of March until we move and get settled. We want to thank all of our loyal customers for supporting us on this grand journey! Providing healthy, nutrient dense food has always been our mission and we are looking forward to continuing this regenerative adventure in Texas.
Raising Beef, Pork and Poultry the "Old-Fashioned" way
Shipped directly from our Farm to your Doorstep
Farm. Doorstep. Table
At The Steward Sustainable Farm, we work tirelessly to bring high quality, truly pasture-raised meats to your doorstep.
We ship every Tuesday.
All products shipped frozen in a fully recyclable, insulated box with dry ice. Home delivery to California only. The deadline to order is Monday at 11:59pm to receive your meat the same week.
NEW! CSA Boxes
A CSA for Meat: Get in on the Meat Share Trend! CSA (Community Shared Agriculture) Meat Shares are a way for customers to connect with farmers who raise quality meats. CSA Boxes are conveniently delivered to your doorstep monthly. You can cancel, skip a month and swap out CSA Boxes anytime. Enjoy FREE delivery if you reside in Merced, Stanislaus or San Joaquin County.
SHOP OUR PRODUCTS
Welcome To Our Farm
The Steward Sustainable Farm was established by Colton Melo, a 14-year-old third generation farmer, who is passionate about raising food the old-fashioned way. The farm is located in California's beautiful Central Valley. The farm offers free-range, pasture raised eggs, pastured poultry, pastured pigs, grass-fed beef and pasture raised holiday turkeys.
As a steward of the land, The Steward Sustainable Farm strives to connect locally grown food with the community through regenerative methods that are environmentally sustainable. Committed to exceeding industry standards, our chickens are routinely rotated to ensure a fresh, clean environment providing a natural omnivore diet of insects, worms, and grass in addition to locally grown grain. Our pigs are raised on pasture with access to natural forage and plenty of sunshine.Our beef is grass fed and grass finished.
We are "grass farmers". We use mob grazing methods that allow our cattle to graze nutrient dense grasses for a single day; allowing them to graze, trample, and leave nutrients behind, before being moved to a fresh paddock. The chickens follow a few days behind the cattle, taking advantage of the bugs in the droppings as they scratch, further aiding in the fertilization of our pastures.
We are conscious of the regeneration process: microbes feeding the soil>that feeds the plants>that feeds the animals that spread the urine and manure>that go back to feed the soil and so on...
We Take Pride In...
*Raising animals without the use of vaccines or hormones
*Using regenerative farming practices
*Being a small, hands-on family farm
*Implementing holistic animal welfare practices
*Dry aging our beef for 21 days
*Bringing the finest, healthiest products to your table