Flank Steak

Regular price
Sale price
Unit price
Shipping calculated at checkout.

A very lean cut of beef. Flank steak is best marinated before cooking, and thinly sliced against the grain before serving. Recommended cooking method: barbeque or broil. Traditionally used in fajitas.

0.7-1 pound Flank Steak $32

1.1+ pound Flank Steak $36